The H Foundation is Thrilled to Announce a Collaboration with Noon Whistle Brewing Company!

For the first time ever, the H Foundation has collaborated with Noon Whistle Brewing to craft a unique beer – Crafting for Cancer. The 16 oz. cans will be available at the 21st Annual Goombay Bash, at various restaurants participating in the H Foundation’s Sip. Smash. Cure. event, and at both Noon Whistle locations in Naperville and Lombard.

Crafting For Cancer is a Hazy IPA with Mango and Guava - 6.2% ABV

Growing up, Brewmaster Paul Kreiner and his extended family spent summer vacations in a small town in central Wisconsin where every day at noon the town whistle blew. The sounding of the noon whistle indicated it was time to crack open the first beer of the day. This tradition was about drinking great beer of course, but more importantly creating lasting memories with family and friends. In 2012, Paul and his two lifelong friends Mike Condon and Jim Cagle decided to open a brewery in Illinois. The three friends set out to develop great tasting session beer with the intention that these lower alcohol ales can be enjoyed all day with family and friends. Noon Whistle officially opened its doors in 2014 with the original production facility and tasting room in Lombard, IL. Before long, the guys branched out beyond only producing styles with lower ABV to include hazy, hoppy, sours and everything in between.

Noon Whistle now distributes in all of Illinois, Wisconsin, and Minnesota.

Learn More About Noon Whistle!